Whoever came up with the idea of using zuchinni as pasta is pure genius. Amazing. If you've never tried it, do it. If I haven't posted enough about zuchinni, I'm here to tell ya that I love it! Its super low in calories and pretty much everything else and wonderful if seasoned right. So this recipe that I mentioned in an earlier post about the Pesto, used zuchinni in the place of pasta. I gobbled that shit up and loved every minute of it. Here's the recipe:
1 tbsp of Pesto
Cut Zuchinni in long spagetti like strips. Put zuchinni in boiling water for about 2-3 minutes. Transfer to paper towel to soak up some of the water and then put in skillet with 1 tbsp of pesto. Sautee for about 2 more minutes. Enjoy! :)
Nutrition Facts (makes 2 servings)
For the scallops - simply season with lemon pepper and sautee for 2-3 minutes on each side or until they have a carmelized color on their sides.
Easy Peasy :)